Description
Citric acid is a naturally occurring organic acid found in citrus fruits such as lemons, limes, and oranges. It is a weak acid with the chemical formula C₆H₈O₇ and is widely used in the food, beverage, pharmaceutical, and cosmetic industries. In foods and drinks, citric acid acts as a flavoring agent and preservative, adding a sour taste while helping to stabilize and preserve products. It also functions as a chelating agent, binding metals and preventing discoloration or spoilage. Beyond food, citric acid is used in cleaning products, cosmetics, and as an intermediate in chemical manufacturing due to its acidic properties and non-toxic nature.
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